apple.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Moist bread grows mold faster.much better than dry
Mold grows faster on a counter compared to in a sealed bag because mold requires oxygen, moisture, and a food source to thrive. A bag restricts airflow and moisture, slowing down mold growth compared to a moist and exposed counter surface.
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
probably cream
mold grows on cucumbers because there is cheese cubes in the membrane
mold grows
Mold is a plant that grows on some plat and on rotten food
moist bread
mozzerela
i think because the white has the right things made into it so that wheat grows mold faster
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.