seafood,fish,yogourt,eggs,strawberries have iodine in them
Iodine is in salt
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
The most amount of Iodine that is allowed in food, is 50mg, any higher and it is actually illegal.
The main food sources of iodine and iodide are seafood, dairy products, and iodized salt.
Table salt is commonly fortified with iodine to help prevent iodine deficiency.
Iodine is very useful for our body. Iodine deficiency can cause thyroid. So just check your iodine level in your salt which you are using in your food. Better use Iodine Salt.
SALT
Iodine Solution is used to determine whether starch is present.
if you was to put iodine it to the food its color changes.
Yes.
Cow's milk
Why does the food change purple when iodine is put in it.