The main food sources of iodine and iodide are seafood, dairy products, and iodized salt.
Iodine is not naturally present in plants. Instead, iodine is typically found in seafood, dairy products, and iodized salt. If plants accumulate iodine, it is usually from the environment or from sources like iodine-containing fertilizers.
The main food sources of biotin are eggs, nuts, seeds, and certain vegetables like sweet potatoes and spinach. To incorporate these into a balanced diet, you can include them in meals such as salads, smoothies, omelets, or as snacks. It's important to vary your food choices to ensure you're getting enough biotin and other essential nutrients.
Iodine reacts with starch to form a blue-black color. In maize seeds, the endosperm contains starch, so when treated with iodine, the endosperm will turn blue-black if starch is present. This reaction is commonly used to test for the presence of starch in plant tissues.
A molecule's polarity has two main contributing factors: symmetry and bond polarity. In order for a molcule to have poles, it must be asymmetrical and contain polar bonds. In the case of HI, the molecule is asymmetrical, however the difference in the electronegativities between hydrogen (with an electronegativity of 2.1) and iodine (with an electronegativity of 2.5) is technically too small for the H---I bond to be polar. However, there is a characteristic associated with polar molecules called its "dipole moment." The value of a polar molecule's dipole moment can be calculated by multiplying the bond length of the molecule (from nucleus to nucleus) by the charge of the molecules. Since iodine has such a large atomic radius, and therefore a larger bond radius than the hydrogen halides HF, HCl, and HBr, it can be thought of as having a very slight dipole moment. Therefore, HI is a polar molecule.
Natural and Artificial Selection
What are the main food sources of photic zone
Lugol's iodine is a mixture of elemental iodine and potassium iodide, commonly used as a disinfectant and as a supplement to support thyroid function. Gram's iodine, on the other hand, is a stain used in microbiology to differentiate between gram-positive and gram-negative bacteria based on their cell wall composition. The main difference lies in their applications and compositions.
There is nothing 'inside' of Iodine. Iodine is a Pure Substance, otherwise known as an Element, therefore it has nothing more in it than it's building blocks, which aren't exactly 'in' Iodine either, Protons, Neutrons, Electrons, and Quarks.
Sodium iodide is a compound composed of sodium and iodine, while sodium chloride is composed of sodium and chlorine. The main difference between the two is their chemical composition and properties. Sodium iodide is commonly used in medicine, while sodium chloride is widely known as table salt.
Iodine is not naturally present in plants. Instead, iodine is typically found in seafood, dairy products, and iodized salt. If plants accumulate iodine, it is usually from the environment or from sources like iodine-containing fertilizers.
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rice
The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.The Romans obtained their food by either growing it or by importing it. Egypt and Sicily were two of the main sources for Roman food.
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Their main food sources would be clams, sand dollars, oysters and mussels. -L
Fish and crops.
wine and food