The lowest iron content is in Watercress: 2.2 mg; Red Kidney beans: 2.5 mg; Wholemeal bread: 2.7 mg; Malt bread: 2.8 mg; Soya beans: 3 mg, Twiglets: 3 mg; Almonds: 3 mg; Hazelnuts: 3.2 mg.
Celery
a desert
Junk food would. It's just empty calories with no actual nutrition.
iron
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There's iron in all foods, you can't live without it.More information:When "iron" is listed as a food ingredient, it refers to the trace element iron which is an important nutrient such as calcium, potassium and all the vitamins. Iron is very important to health, particularly, as the old commercial said, "for strong blood." It is the same substance as the "iron" in metal, but in microscopic amounts. In fact, cooking food in iron skillets is a good way to assure a healthy amount of iron in food.
yes, iron is in pet food . Iron is in everything edible.
The lowest atomic weight between iron and tin is that of silver.
Antarctica is the continent that has the lowest amount of precipitation within a year. The second lowest amount of precipitation annually is recorded by South America who averages .03 of an inch of rain.
Energy
Iron
Of course not. Iron is found in nature as is, even. A huge amount of iron made into an item by man will still rust & become with earth, even though it may take longer to break down than vegetation, for instance. In small amounts, it is as biodegradable as food, & indeed is IN food.