bread cheese yoghurt
Not really but it can be made using a microvave but it is hard
There are a number of reasons why a microbe is useful when composting. A microbe breaks down the food composted.
chesse, yogurt, bread, beer, wine, dill pickles, and much more.
go to freewebs.com/nelsonajntn and the real answer is yes! A microbe is inside almost every food but mostly in dairy products!
A microbe is too small to be seen without a microscope. One type of microbe is a bacterium.
yeast
most microbes need light food and water
Salmonella is considered a pathogenic (bad) microbe because it can cause food poisoning and infections in humans. It is commonly associated with contaminated food, and can lead to symptoms such as diarrhea, fever, and abdominal cramps.
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
Penicillin itself does not have microbes in it, but it is made by microbes.
yeast
The common cold is caused by a VIRUS not a microbe (a microbe is a bacteria).