Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing.
But the pickle itself is not a microbe. A microbe requires a microscope to see.
Type your answer here... What is useful of a microorganism
solid
poison
a cucumber that has been preserved in vinegar is called a pickle
loperacrustacianicvolca and fungulus
Fermentation in pickles in uncontrolled fermentation so we can find many different type of microorganisms. However its mostly lactic acid bacteria that digest sugars in cucumbers and produce lactic acid.
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
Da pickle is da pickle.
fungi is a microorganism.
A pickle is a marinated cucumber. To be in a pickle is to be in a jam, in a problem situation.
You can be in a pickle or in a jam
Karonda-Pickle
if u pickle jalapenos u make a hot pickle
The plural form of pickle is pickles.
No, you have to pickle a cucomber.
No, but you can cucumber a pickle