Fermentation in pickles in uncontrolled fermentation so we can find many different type of microorganisms. However its mostly lactic acid bacteria that digest sugars in cucumbers and produce lactic acid.
the type of microorganism is MRSA
Vitamin C is not a microorganism.
Type your answer here... What is useful of a microorganism
Breast cancer is not caused by a microorganism.
I believe there is... If you put pickle in any type of soup it becomes pickle soup
bacteria
bacteria
Yeast is a type of fungi.
virus
It's a retrovirus.
Candida Albicans usually
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.