Wash parsley thoroughly before using. Let them soak in a dish of water and then stir them to dislodge dirt. Another method is to put the herbs in a colander under a high-pressure spray.
Choose curly or flat leaf parsley. The flat leaf has more flavor. It's sometimes called "Italian" leaf.
Chop parsley for use in dishes. Use only the stems to add flavor to a sauce if you don't want the green bits of parsley to show.
Adding parsley to a dish when it's nearly cooked ensures that the flavor of the herb will remain. Add it too early, and the flavor may evaporate or get lost amidst other flavors.
Some meat dishes, like rack of lamb, call for parsley in "persillade," which is basically chopped parsley with garlic (in a 50-50 mixture) and bread crumbs. Use this to coat the meat toward the end of the cooking process.
There are many uses for parsley. It's good to sprinkle alone on meat or mixed with other spices. It's great to sprinkle on baked potatoes or in just about any vegetable dish, and in soups and stews. It can also serve as a garnish to simply make a dish look "pretty". It is mild in flavor but definitely enhances the flavor of just about any dish you use it in. It's good to use during the cooking process or sprinkle on or mix in after the food is cooked.
It also helps eliminate "garlic breath". That is why some restaurants put it on the plate as a garnish.
Marinara Sauce and Meatballs to name a couple.
Parsley's taproot, leaves, and seeds are used medicinally. The leaf is used extensively as a culinary herb and garnish.
Yes, parsley is green leave herb its used in decoration and good taste of the food
parsley can be added to processed foods containing onions or garlic in order to minimize the odors associated with these vegetables.
parsley is بقدونسu can check this site :http://www.arablish.com/glossaries/food/food-p.htm
Parsley is a plant. Plants do not eat, they make their food from sunlight.
Parsley is used in hundreds of recipes soups, salads, it is also used as a garnish.
Parsley tends to be used as an herb, and as a spice, in food preparation and service. There are two forms of parsley that are used as herbs. One form has the common name of curly leaf parsley [Petroselinum crispum]. The other has the common name of flat leaf parsley, or chervil [Petroselinum neapolitanum]. The curly leaf tends to be preferred by cautious cooks. For unlike its flat leaf counterpart, it can't be confused with poison hemlock.
Yes it can :D
Parsley was founded in late 3rd century BC. Parsley came from Italy it was used for garnishing and flavor.
Parsley (herb)
No it is not.
Parsley is not a drug, it is an herb used mainly to garnish food. If you smoked some kind of leaves and got high as a result, chances are it wasn't parsley, either that, or you are a very hypnotically suggestible person. In which case, you don't even need to smoke anything to get high.
The most widely used herb in the world is parsley, a green herb used in many dishes to add flavor. Parsley can also often be found in teas. There are 30 different kinds of parsley. The parsley leaves can destroy odor, so chewing it can ward off bad breath. Parsley is a crop, as well as a wild growth herb. Long ago, people chewed parsley to eliminate drunken-ness.Parsley is a healthy herb, and every teaspoon contains 3 calories, and 0.1 gram of fat total. Dry parsley has no flavor, while cooked parsley has loads. Parsley is available all seasons, 24/7, and can be bought fresh at many health food stores.