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All of these products rely on fermentation by yeast (in the case of bread and alcohol) or bacteria (as in yogurt and cheese). Fermentation is the process by which a microorganism converts a sugar to an acid or an alcohol.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoAntibiotics are derived from Streptomyces, Penicillium, Cephalosporin, and Bacillus species. The antibiotic industry came into being in the 1940s with the manufacture of penicillin, and about 100 antibiotics are now manufactured.
Yeast is used to leaven bread. Other foods produced by microbial fermentation by the acetic acid microbe include vinegar, sauerkraut, pickles, and olives.
Cheese is formed using various species of Penicillium and enzymes.
Wiki User
∙ 11y agoCheese, yogurt, bread and beer are some examples.
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What is food sterilization?
Sterilization is the process of destroying microorganisms from food, medical instruments, etc.
What are the examples of food products advertised in the television and in the newspaper which are produced through the help of microorganisms?
* cheese * yogurt * cottage cheese * bread
What are the disadvantages of using microorganisms in food production?
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.
Name a food produced using a mold?
cheese
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Substances that are naturally produced by certain microorganisms that can inhibiit or destroy other microorganisms are called?
a)antibiotics
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Chemical produced by bacteria that limits the growth of other bacteria?
You want to talk about antibiotics. By definition it is the substance produced by microorganisms to inhibit the growth of other microorganisms. Most of such chemicals are produced by fungi. Only few like bacitracin are produced by bacteria.
What is the Meaning of food production and management?
Food is a prime need of all living beings. Animals & human beings eat plants or plant products, or animal or it's products. So all or most of the food is produced by human or plants, better known as food production. Food management is basically the feeding of animals or microorganisms on these produced food.
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
How do microorganisms capture and eat their food?
well, as you all know that microorganisms are very small. You can only look throughout them using a microscope. As they are really small, they eat and capture their food under water or under earth (soil). However, they don't eat much.
How do microorganisms in the food industry produce food?
fermentation
