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What foods can you think of that are protected from microbial destruction by salting?
You don't see as many foods that are preserved by the salt process as you once did. Doctors and health professionals have linked high sodium intake to be a major cause in high blood pressure. Prior to this, meats were commonly salt cured. You can still purchase salt tack, salt pork (fat back), salted kippers (little fish), and salt cured hams in some places.
What is Intermediate moisture food?
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
What food preservation process are lactobacilli bacteria found in?
Salting
How does pasteurization preserve food?
You are heating it, which destroys the bacteria or slows the microbial growth, so less bacteria in the food, which makes it safer to eat!
Explain why traditional methods of preserving food such as candying fruits and salting meats worked to some degree?
it didn't workede right
What foods can you think of that are protected from microbial destruction by salting?
You don't see as many foods that are preserved by the salt process as you once did. Doctors and health professionals have linked high sodium intake to be a major cause in high blood pressure. Prior to this, meats were commonly salt cured. You can still purchase salt tack, salt pork (fat back), salted kippers (little fish), and salt cured hams in some places.
What is salting in food preservation?
Salting equipment
What is Intermediate moisture food?
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
What are ways to preserve food?
salting
What is an example food salting?
The making of bacon.
What are the methods of preserving food and their action to food?
Salting, Pickling etc
How does salting preserve food?
the salt kills bacteria that spoils the food
How did Romans save food?
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.
What are the advantages and disadvantages of using salt to preserve food?
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
What is the natural way of preserving food?
Salting or smoking it.
What food preservation process are lactobacilli bacteria found in?
Salting
How did pioneers save their food?
by canning, smoking, drying, and salting their food
