Cheese
Cheese
Cheese
The type of fungus that grows horizontal to food source are said to be heterotrophic. Such fungus do not process their own food.
A mushroom isn't in any food group, but if it had a food group it would be fungus.
Yeast (in bread) Mushrooms used in food (eg mushroom soup) Yeast to produce alcohol (eg beer, ale, wine, mead) To ferment soy beans into soy sauce and tempeh In the making of blue cheese To make rice fermentable to make sake (rice wine). (there are probably more)
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
There are some companies the offers remedies for toenail fungus using bleach. When you try to research it, some company made products uses bleach as a ingredient on their product. So when you think about it there is a relevance when you use bleach in curing toenail fungus.
Fungus has the role of decomposer in a food chain it decomposes the dead organic material and feeds on it.
Fungus is useful because it can go into food! Like for example, Yeast goes into bread to make it rise, and that is a fungus.
Lichen is not a mold; it is a symbiotic combination of fungus and algae or cyanobacteria. It forms a unique organism where the fungus provides structure and protection, while the algae or cyanobacteria perform photosynthesis to produce food.
yogurt is made by fungus and fungus is science.BOOM
No, a lichen is actually made up of a fungus and an alga or cyanobacterium that live together in a mutualistic symbiotic relationship. The fungus provides a protected environment and absorbs nutrients, while the alga or cyanobacterium photosynthesizes to produce food for both partners.