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Yeast (in bread)

Mushrooms used in food (eg mushroom soup)

Yeast to produce alcohol (eg beer, ale, wine, mead)

To ferment soy beans into soy sauce and tempeh

In the making of blue cheese

To make rice fermentable to make sake (rice wine).

(there are probably more)

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13y ago
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9y ago

Yeast is a fungus that provides leavening in breads and a by-product of fermentation is alcohol. Some foods that come from fungi are bread, wine, and beer.

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14y ago

mushrooms

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9y ago

Cheese

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Q: What foods product is made using a fungus?
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