Any food or food-product that has starches in it. Potatoes are most notable for this kind of test and are often used in learning environments as an example.
I'm not exactly sure, but it would seem to me that the mitochondria would add carbohydrates to proteins. The Golgi apparatus only packages and secretes waste.
Staph gives both MR and VP positive. MR is used to detect acid production and VP for alkaline or neutral products. Staph first converts into acidic products and has ability to convert those acidic products into some neutral/basic products side by side. Hence it gives both positive results.
I am close to 100% sure that would be carbohydrates.
A positive test, when using Biuret reagent, would be purple-ish
The most common regardless of race is O positive. The second highest would be A positive followed by B positive. Beyond that would depend on the race of the individual. For example Hispanic decent would be O negative while an Asian would be AB positive.
Bread, pasta, and cereal would certainly "test positive" for carbohydrates.
h
Your simple carbohydrates would be breads, cereals, cookies, cakes and the like. Better to eat the complex carbs. found in rice, beans, corn and the like. Avoid sugar products as they are all simple.
Globalization is positive for the devolepd countries where they can have new markets but not for the poor countries. Because the markets for poor countries flooded with cheap products where local producers unable to sell their local products which will have negative impact on the local economy.
Give a list and we'll answer. Meats, fish, eggs, dairy and candies are not sources of fiber.
carbohydrates
A good conclusion of the Benedict's test would be to state whether the test result was positive or negative for reducing sugars. Positive result would indicate the presence of reducing sugars, while a negative result would suggest their absence. This information can be important for further analysis or identification of certain carbohydrates.
Any food that has carbohydrate, protein, and fats can be shown positive for those food test. It is basically a chemical reaction that indicate the presence of food component by a specific color formation.
It depends on what your needs are. If your needs are making paper products then the positive effects would be that trees are inexpensive and everywhere. The negative effects would be that the environment suffers; you would be destroying much wild-life and their habitat.
What would be a good rule to help you identify foods containing carbohydrates?
A vegetarian diet is great for a type A positive. Some fruits are off limits, but berries and plums are ok. Whole grains, and low fat milk products, are also good.
The carbohydrates. Carbohydrates are complex sugars.