tomatoes
Because some of the stuff that makes up the galvanization would leach out into the food, making it somewhat poisonous.
i think there are relation between your food and your bloodtype. i think it controls your red blood cells and how your blood reacts to each food you are eating and how sweet.
bcause some mushrooms r poisonous
Ammonium polyphosphate is used as a food additive, emulsifier, (E number: E545) and as a fertilizer.
we have bitter taste buds in the mouth and and when you eat something bitter and the food goes on that part of the mouth it reacts.
Potatoes
The tomato. It wasn't a "staple" food in the colonies nor Europe until the late 1800's. Even as late as 1860 it was still thought to be poisonous.
The tomato. It wasn't a "staple" food in the colonies nor Europe until the late 1800's. Even as late as 1860 it was still thought to be poisonous.
Normal food... But with poisonous chemicals in it.
Foxface stole a small portion of food from the Careers' supplies. She died by eating berries she thought were safe, but were in fact poisonous.
it can scratch easily - i think!
Tomatoes are one of the foods once thought to be poisonous. The relatively high acidity of tomatoes could cause lead to leach out of pewter plates. This may have resulted in some people becoming ill from lead poisoning. Several myths about the supposed toxicity of tomatoes became widely spread in Europe and in some parts of the Americas, even though tomatoes had been cultivated by Aztecs and other American native peoples for hundreds of years with no known ill effects.
Food can kill you if it's poisonous.
A poisonous spoilage is a poison food that cant be eaten now
the process in which the yeast reacts with the sugars in the food is Called: Fermentation
Your nose.
If it gets into food yes! It is poisonous.