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the process in which the yeast reacts with the sugars in the food is Called: Fermentation
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∙ 11y ago
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How does bread rise after adding bakers yeast?
When mixed, the yeast reacts with the salt and the sugar.
Does yeast grow faster or slower with more sugar?
Yeast is a bacteria that feeds on sugar, which causes the fermentation process. In the process of wine making, grapes have yeast in the skin and sugar in the flesh of the fruit, the yeast then feeds on the sugar in the flesh fermenting the juice and making the wine.
How does brewer's yeast work in alcohol making?
Alcohol is a natural by-product of the process by which yeast convert sugar to energy.
How do you turn flour into bred?
flour is mixed with water,salt sugar and yeast, kneaded into shape, and then put in a sort of steamer, where the sugar reacts with the yeast, causing the dough to rise, then it is baked in an oven.
What process is taking place in the sugar-yeast mixture?
fermentation
What process does yeast metabolize the sugar?
furmentation i think that how i spell it
What is the chemical action of yeast on sugars called?
Yeast act on sugars in the process of fermentation .
Why does yeast rise in bread making?
Yeast reacts with sugar to produce Carbon Dioxide gas. This makes the dough rise (and produces the 'holes' you see when you slice into a loaf).
What is the process called when yeast eat glucose without sugar?
fermentation
Why sugar is important to the growth of yeast?
This is actually not a chemical reaction. Yeast are living organisms and they use sugar as an energy source, so if you put yeast and sugar together the yeast will consume the sugar and give off carbon dioxide. This is why breads made with yeast rise and have small holes in the bread after it is baked - the holes are where small bubbles of carbon dioxide were trapped.
Are viruses used in process of making yeast?
Viruses are not used in the process of making yeast. Yeast itself is a microscopic organism which thrives on sugar and helps bread to rise when baked.
What are the roles of yeast and sugar in the lab activity?
help speed up the process if the amount of sugar added makes up to 8% of the ingredients present, more then that and it will begin to suffocate yeast and slow down the fermentation process
