Yeast reacts with sugar to produce Carbon Dioxide gas. This makes the dough rise (and produces the 'holes' you see when you slice into a loaf).
So the bread you are making will rise and not be flat.
making bread rise
the answer is the the yeast ,which does something
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
yeast is a microorganism that is responsible for making bread rise.
Yeast helps the bread to rise. If you didn't use yeast... you'd have cake....
I guess you don't have to put yeast in, cause yeast is for making the bread rise
Mixing Yeast Doughs is for making bread rise as the yeast in the bread releases gas which allows the bread to rise usually in a period called resting the bread. Hope I helped ^_^
It produces gases and causes the bread to rise.
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
if there is no yeast in the bread the bread will not rise
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!