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Related Questions
What does bread have to do with micro organisms?
yeast is a microorganism that is responsible for making bread rise.
Ethanol and carbon dioxide are responsible for making bread rise this type of cell respiration is called what?
fermenation
The organism responsible for making bread rise and creating the alcoholic beverages does so under aerobic conditions?
False
The organism responsible for making bread rise and creating the alcohol in alcoholic beverages does so under aerobic conditions?
True
What is the organism responsible for making bread rise and creating the alcohol in alcoholic beverages does so under aerobic conditions?
FALSE :)
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
Ethanol and carbon dioxide are responsible for making bread rise Which is this type of cell respiration called?
This type of cell respiration is called alcoholic fermentation, where glucose is partially oxidized to ethanol and carbon dioxide in the absence of oxygen. The carbon dioxide produced creates bubbles in the bread dough, causing it to rise during baking.
What are the common uses of yeast?
making bread rise
What affects do yeast have in the bread making progress?
It produces gases and causes the bread to rise.
How are microorganisms used in the bread making industry?
Yeast is a microorganism and that's what makes the bread rise.
Do you really need yeast?
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
How can bread not rise?
if there is no yeast in the bread the bread will not rise
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