the answer is the the yeast ,which does something
yeast is a microorganism that is responsible for making bread rise.
ethanol and carbon dioxide are responsible for making bread rise. which is this type of cell respiration called?
fermenation
False
True
FALSE :)
So the bread you are making will rise and not be flat.
making bread rise
It produces gases and causes the bread to rise.
Yeast is a microorganism and that's what makes the bread rise.
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.