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What else can I help you with?
What are three classes of yeast breads?
Breads, rolls, & doughnuts
How do you develop glutten in yeast breads?
Gluten is developed in yeast breads when the flour is mixed with water.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
Is yeast an alga?
No it is not. Yeast is simply a common ingrediant in breads.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
What makes the dough rise while preparing idli dosa bhaturas and dhoklas?
Carbon dioxide generated by yeast eating the sugars and starches in the flour (as with most breads).
Where is yeast used?
Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.
Does all bread contain yeast?
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
Why do you need yeast breads?
to help it rise
What are Sourdough breads made from?
Sourdough breads are still made from flour, water, yeast, and bacteria
How do you store yeast breads?
in a closed container and then refrigerate.
