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What are three classes of yeast breads?
Breads, rolls, & doughnuts
How do you develop glutten in yeast breads?
Gluten is developed in yeast breads when the flour is mixed with water.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Is yeast an alga?
No it is not. Yeast is simply a common ingrediant in breads.
Where is yeast used?
Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.
Does all bread contain yeast?
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
Does all bread need yeast in it?
Flat bread or wafers don't but all other breads do.
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
What allows the bread dough to rise?
The leveling agents such as baking powder/soda in quick breads and in normal breads, the yeast 2nd answer: That should be 'leavening agents'.
What are Sourdough breads made from?
Sourdough breads are still made from flour, water, yeast, and bacteria
Why are biscuits quick bread?
Quick breads such as muffins, unlike yeast breads, can be baked immediately after the ingredients are mixed. In other words, there is no need to wait for leavening to occur before baking the muffins because they rise during baking. Therefore, they are relatively quick to make. Yeast breads on the other hand require a lot of time for leavening before baking and are much more time consuming.Source: "Understanding Food" by Amy Brown
