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What makes the dough rise while preparing idli dosa bhaturas and dhoklas?
Wiki User
∙ 8y ago
Carbon dioxide generated by yeast eating the sugars and starches in the flour (as with most breads).
Wiki User
∙ 8y ago
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What will happen to yeast cells under anerobic conditions?
They'll eat the dough nontheless, making carbon dioxide. Their excrements are good to us and the carbon dioxide makes bubbles in the dough, making it rise.
How anaerobic respiration benefits the baking industry?
In aerobic respiration, due to the lack of oxygen, the glucose isn't fully metabolized which causes the build up of lactic acid. In the production of cheese certain bacteria convert lactose into lactic acid, the lactic acid is important in curdling the milk and breaking down the fats and proteins to make the cheese.
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When something albaze it makes this
What makes an atom And what makes what makes an atom Their has to be something that makes that and something that makes that Is it an on going process?
An atom is made of nuetrons, nutrino, anti neutrino, protons, electrons, positron, a nuecleus, and an electron cloud. They are all made from objects that are in you besides atoms.
How do you rephrase does practice really makes perfect?
Do rephrase how you practice really makes perfect.
What is the different between rubbing dough and kneading dough?
Kending makes the dough more airey!!
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
What makes cookie dough spoil?
mold
What does flour and water make?
It makes dough.
What does flour provide?
it makes the dough rise
What are the release dates for Jamie - 1953 Laurie Makes Dough?
Jamie - 1953 Laurie Makes Dough was released on: USA: 19 April 1954
What does yeast do in pizza?
Yeast makes the crust rise.
What is no time dough and what makes it a no time gough?
I'm assuming you meant what makes it a no time dough> well no time dough means the dough isn't done in stages ei. There is no fermentation process, everything goes into the mixer then it is usually only proofed once. Used for baps and buns
What makes dough change its volume?
its depends on the temperature.
How are yeast benificial to bakers?
It makes dough rise.
What does fat do in pizza dough?
It makes you fat even more
How do you prepare dough for a donut?
OK. first you need a recipe. I would give you one, but it makes WAY too many doughnuts for a regular home. Doughnuts are straight dough, meaning all the ingredients go in at one. You mix all the raw ingredients together on first speed (I say thing because the mixer I'm used to using has three speeds first, second, and third). After that, you have the dough for your doughnut rest and rise in the bowl. Preparing the doughnut is simple. You roll the dough into a snake and then wrap a small part around two or three fingers, pinch off wrapped dough, roll them together, then they're ready for the frier.
