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What else can I help you with?
What will happen to yeast cells under anerobic conditions?
They'll eat the dough nontheless, making carbon dioxide. Their excrements are good to us and the carbon dioxide makes bubbles in the dough, making it rise.
How anaerobic respiration benefits the baking industry?
In aerobic respiration, due to the lack of oxygen, the glucose isn't fully metabolized which causes the build up of lactic acid. In the production of cheese certain bacteria convert lactose into lactic acid, the lactic acid is important in curdling the milk and breaking down the fats and proteins to make the cheese.
What is a item essential to survival?
One essential item for survival is a multi-tool. It provides various functions such as cutting, screwing, and opening cans, making it versatile for different situations. In emergencies, having a multi-tool can assist in building shelter, preparing food, or performing first aid, thereby increasing your chances of survival in the wild. Additionally, its compact size makes it easy to carry.
When something ablaze it makes this?
When something albaze it makes this
What makes an atom And what makes what makes an atom Their has to be something that makes that and something that makes that Is it an on going process?
An atom is made of nuetrons, nutrino, anti neutrino, protons, electrons, positron, a nuecleus, and an electron cloud. They are all made from objects that are in you besides atoms.
What is the different between rubbing dough and kneading dough?
Kending makes the dough more airey!!
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
What does flour provide?
it makes the dough rise
What makes cookie dough spoil?
mold
What are the release dates for Jamie - 1953 Laurie Makes Dough?
Jamie - 1953 Laurie Makes Dough was released on: USA: 19 April 1954
What does yeast do in pizza?
Yeast makes the crust rise.
What is no time dough and what makes it a no time gough?
I'm assuming you meant what makes it a no time dough> well no time dough means the dough isn't done in stages ei. There is no fermentation process, everything goes into the mixer then it is usually only proofed once. Used for baps and buns
What makes dough change its volume?
its depends on the temperature.
How are yeast benificial to bakers?
It makes dough rise.
What does fat do in pizza dough?
It makes you fat even more
Why is the dough sticky?
The dough is sticky because it contains a higher amount of moisture, which makes it more adhesive and prone to sticking to surfaces.
How yeast makes bread soft?
yeast makes the bread rise, expanding the air in the dough. The density of the dough basically stays the same, but the 'softness' is actually the air formed by the yeasts waste (CO2)
