yeast makes the bread rise, expanding the air in the dough. The density of the dough basically stays the same, but the 'softness' is actually the air formed by the yeasts waste (CO2)
Yeast makes bread rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Yeast respires, producing carbon dioxide that makes the bread rise
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)
yeast is a microscopic organism that makes bread rise
it doesn't rise up because the yeast makes the bread expand.
Yeast is makes beer ferment. It is a small bacteria that eats sugars. After it eats them it excretes alcohol and carbon dioxide, the gas that gives it the bubbles.
Yeast makes the bread rise.
yes yeast cells makes bread rise :)
Yeast