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What else can I help you with?
How do you make yeast free bread?
You make Irish Soda Bread, Baking Powder Bread or unleavened bread - plenty of recipes available on the internet. Also look for beer bread. Beer is used as the rising agent.
What is used to make bread and beer?
Both of those foods are made with yeast.
What was the major crop of ancient Egypt that was used to make bread and beer?
Wheat.
What is the definition for yeast?
A substance of fungous cells used to make beer, wine or bread.
How is anaerobic respiration used industrially and domestically?
One way this is used in industry to to make beer and for domestic use to make bread. Although both beer and bread making can be done both on a large scale (industry) or in a small scale (home).
What can you make using yeast?
Bread and Beer
What type of grains in pot beer bread?
Any grain or combination of grains may be used to ferment and used to make bread. The bread will contain no alcohol because the heat will drive the alcohol out of the bread while baking.
How can beer yeast be used to make bread?
Beer yeast can be used to make bread by activating it in warm water with sugar, then mixing it with flour and other ingredients to create dough. The yeast ferments the sugars in the dough, producing carbon dioxide gas that causes the dough to rise and create a light, fluffy texture in the bread when baked.
Do people pour beer in bread to make it rise?
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx
Does bacteria help make certain foods?
Yeast (a bacteria) is used when making products like bread and beer.
What is Barley used for in Egypt?
it was used for making bread and beer in egypt
Can you use bread yeast to make beer, and if so, what are the potential effects on the flavor and fermentation process?
Yes, bread yeast can be used to make beer, but it may result in a different flavor profile compared to using brewing yeast. Bread yeast may produce off-flavors and aromas in the beer, affecting its taste. Additionally, bread yeast may not ferment as efficiently as brewing yeast, potentially leading to incomplete fermentation and lower alcohol content in the beer.
