Any grain or combination of grains may be used to ferment and used to make bread. The bread will contain no alcohol because the heat will drive the alcohol out of the bread while baking.
Beer does not clean pot out of your system
Pot Brownies and 40oz malt.
beer!
they ate many things like pot pies and made wheat into bread
Beer bread is an inspired holiday food option. It's nice to have a fast recipe that can do double duty as a quick lunch or dinner addition. It can even be fancied up and given as a gift. Whether it's Christmas, Easter or Thanksgiving, beer bread is a fun cooking project to make with your kids too.How to Make Beer BreadBeer bread is light, flavorful and it can be a quick last minute bread to serve with lunch or dinner. It's a hearty accompaniment to soup, chili or stew. We're making a quick bread (non-yeast) version, although you can find yeasty beer bread recipes around too. We like our beer bread savory and with just enough cheese to enhance the bite. We also add a few herbs for flavor and interest.It wouldn't be right to offer up a beer bread recipe without suggesting that you make it in a flowerpot. Yes, flowerpot beer bread is a crazy, crafty way to make bread that looks adorable and has a crunchy outside and a moist, soft inside. Better yet, you can make up unique gift packages showcasing this unusual bread -- complete with all the fixings -- for a few of dollars.Herbed Beer Bread in a FlowerpotUse a four inch terra cotta pot for this recipe. Don't be too concerned about the hole in the bottom. Just cover it with a circle of parchment paper or a little plug made of aluminum foil. To prep the pot, make sure to coat the inside liberally with a non-stick cooking spray product.Herbed Beer Bread Recipe Ingredients1-1/2 cups flour (all-purpose)1/2 teaspoon baking soda1/4 teaspoon baking powder1-1/2 teaspoons sugar1/2 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon dried basil1/4 teaspoon dried rosemaryPinch of dried sage2 tablespoons grated Parmesan cheese3/4 cup dark beerHerbed Beer Bread DirectionsPrepare the flower pot by plugging the drainage hole with aluminum foil (or a round of parchment paper). Combine dry ingredients in a bowl, and stir to incorporate. Add cheese. Fold in beer and pour mixture into the flower pot. Cook in a preheated 425 degree F oven for 10 minutes. Reduce heat to 350 degrees F and continue cooking for an additional 40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Upend the pot to remove the bread. Quarter vertically and serve with butter or a quality olive oil.Giving a Beer-Bread Basket as a GiftIf you like beer bread and want to share the bounty: Arrange a four inch terra cotta flowerpot and a bottle of your favorite dark beer in a small wicker basket. Measure the dry ingredients and place them in either a jar or a resealable food-safe bag. Add a small, wrapped wedge of Parmesan cheese. Include the recipe above with the directions. Wrap the basket with cellophane and tie it up with an attractive bow.[photo=http://s3.amazonaws.com/tp-article-images/7b859903474b6dc755fdaa2a2aec0abe.jpg][video=]
You make them: -Items Needed- Bucket Of Water Pot Of Flour Fire or cooking stove --------------------------------- What to do: Use bucket of water on pot of flour to make bread dough then use bread dough on fire/stove to make bread.
You want a minimum of a 7.5 gallon (30 quart) pot.
Step 1: Acquire essential equipment. Usually a 130$ beer kit and a boil pot (7 gallons to 10 gallons) Step 2: Buy beer kit Step 3: brew beer kit, do a few batches like this Step 4: aquire mash tun (look it up) Step 5: Buy beer grains Step 6: Brew your first all grain batch.
yes i like it, if you do too, pot it here
The grew grains (such a wheat) in the middle colonies
Pot of flour + jug/bucket of water = dough (pick bread dough).
Crock