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What else can I help you with?
Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
Does flour turn into glucose?
Yes, flour will 'turn' into gluose. Flour consists of carbohydrates. and carbohydrates broken down into its simplest unit is glucose.
How do you Turn wheat into flour?
u grind it... simple as 1 2 3 4 5 and so on......
How is flour fermented?
Because when we add yeast in flour it turn into yougurt
What colour does universal indicator turn when mixed with flour?
When universal indicator is mixed with flour, it will likely turn a neutral color such as green or purple, depending on the pH of the flour. This indicates that the flour is close to pH 7, which is considered neutral.
How can I turn regular flour into self-rising flour?
To turn regular flour into self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.
Can you eat Amish bread baked without the flour?
It will not turn out correctly if you don't use flour.
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Will a recipe still turn out if you use all purpose flour instead of semolina flour?
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
Can stallions be safe to turn out with mares to be bred?
Nope! Very unsafe.
How can I turn all purpose flour into self rising flour?
To turn all-purpose flour into self-rising flour, simply add baking powder and salt to it. For every cup of all-purpose flour, mix in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.
How could you separate white sugar from white flour?
Put it in water. When you do this the sugar will float all around and the flour will turn in dough.
