Yes, flour will 'turn' into gluose. Flour consists of carbohydrates. and carbohydrates broken down into its simplest unit is glucose.
u grind it... simple as 1 2 3 4 5 and so on......
Because when we add yeast in flour it turn into yougurt
The liver stores glucose as glycogen and glucose is required for respiration
glucose-6-phosphate
Yes, among the main ingredients of flour are starches, which are polysaccharides (complex sugars) that consist of many glucose units.
When universal indicator is mixed with flour, it will likely turn a neutral color such as green or purple, depending on the pH of the flour. This indicates that the flour is close to pH 7, which is considered neutral.
Flour primarily contains complex carbohydrates, mainly in the form of starch, which is made up of long chains of glucose molecules. However, it does not contain significant amounts of simple sugars like glucose or fructose. During the digestion process, the starch in flour can be broken down into simple sugars, but in its raw form, flour is low in simple sugars.
To turn regular flour into self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.
It will not turn out correctly if you don't use flour.
because glucose isn't acidic
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Photosynthesis is used to produce glucose. Then cellular respiration is used to turn the glucose into ATP.