LaLaLaLaLa !! :))
You could use any number of spices and seasonings to substitute for salt. What you choose to use would depend on food types.
salt
Spanish food is not "Hot" as in terribly spicy. The main seasonings used in Spain are salt, pepper, onion, garlic, smoked paprika, and Saffron.
Seasoning like salt, pepper, garlic, onion, chili powder, oregano, allspice can add enhance the flavor of the food. The seasonings you use depends on the food you will be making.
salt pepper thyme paprika cumin cloves ...
Spices and seasonings.
No, actually it doesn't -- the reverse is true. For whatever reason, salt and other seasonings are less pronounced in cold food. So if you are seasoning food to taste when its hot or warm, and it will eventually be served cold, you need to keep in mind to add additional seasoning because it will be eaten cold.
Black pepper, salt, and oregano (in my store, not sure about others).
There are many types of seasonings. The most common, and most well known, include salt and pepper. Other spices include basil, oregano, thyme, and bay leaf.
Almost all seasonings are vegan. A seasoning usually includes some herbs, peppers, salt, etc. Very few will contain animal products.
butter salt and pepper and any other seasonings you want
Salt, pepper and a couple of dashes of Lea and Perrin give flavor and allows you to taste the beef.