Asked in BiologyCamelsAcids and BasesMilk
What food substances are present in milk?
November 19, 2009 1:46AM
In milk there are several different substances; these include cabbage extract, gravy granules, and a few traces of paella. I hope this has been of some help.
Milk Protein Substances with a Milk Protein Content Of 85% or More By Weight, Calculated on the Dry Matter, that do not Originate in a Nafta Country, Chile, Costa Rica, or Israel