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Biology
Camels
Acids and Bases
Milk

What food substances are present in milk?

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November 19, 2009 1:46AM

Answer

In milk there are several different substances; these include cabbage extract, gravy granules, and a few traces of paella. I hope this has been of some help.

Milk Protein Substances with a Milk Protein Content Of 85% or More By Weight, Calculated on the Dry Matter, that do not Originate in a Nafta Country, Chile, Costa Rica, or Israel