Lipase breaks down dietary fats.
Lipase breaks down the fats in foods.
Lipids are broken down by the enzyme Lipase.
Lipase breaks down lipids (fats) LIPASES
pancrelipase is the enzyme that breaks down protein and fat
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
glucase
They are enzymes in the body, amylase breaks down sugars and lipase breaks down fats.
There are two types of digestion: mechanical (such as chewing), and chemical (involving enzymes.) Enzymes are protein-based, biological catalysts that are specific to a particular molecule. Protease enzymes, for instance, break down proteins, while lipase enzymes digest lipids. Each enzyme has a region called the active site. It is the active site that makes enzymes specific to just one substrate, due to its unique shape. The molecules attach to the active aite, and are broken down. Once the nutrients are digested into their end products, they are small enough to be absorbed into the bloodstream.
Lipase catalyzes the break down of lipids.
Enzymes act as catalysts in living systems.
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
Enzymes ARE specific for their substrate. For example: lipase breaks down lipids, not sugars.
Lipids are broken down by lipase from the pancreas, located above the Intestines and below the stomach.