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during the 1900's Australians, because of their European heritage, ate snails, frogs legs and cows hearts. they were also great partners with Asia, so often ate fried rice, chow mein and beef black bean. although australians have always eaten their favourite, two minute noodles.

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12y ago
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9y ago

Mutton and potatoes were common dishes eaten in Australia in the 1920s. There was a great supply of mutton because many large scale farmers kept sheep in their ranches.

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Q: What did Australians eat in the 1930s?
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