during the 1900's Australians, because of their European heritage, ate snails, frogs legs and cows hearts. they were also great partners with Asia, so often ate fried rice, chow mein and beef black bean. although australians have always eaten their favourite, two minute noodles.
Mutton and potatoes were common dishes eaten in Australia in the 1920s. There was a great supply of mutton because many large scale farmers kept sheep in their ranches.
Most Australians eat everyday food. However, the more renowned "Aussie" foods are lamingtons, Vegemite, BBQ etc. Lots of Australians eat those, too.
They eat pork!
No, they did not.
Yes.
Yes Australian's do eat broccoli.
Australians do eat cheese. There are cheese factories in Australia, and a very high demand for many varieties of cheese.
Forks, knives and spoons.
yes the usually eat them on the grill
Many Australians enjoy a great deal of variety of traditional and ethnic foods. There is very little that Australians do not eat.
not under normal circumstances-dogs do not appear on menus,but dogs occasionally have a bite of australians.
beans and bread
i don't know sorry