it was bad it was bad
Meat, sugar, chocolate,
Because most of the food and resources of the time, were transported to the British soldiers and their allies.
During World War II, many supplies that we take for granted were in very short supply, mostly because they were needed by the military. Gasoline, tires, butter, and many other goods were not readily available. As a means of promoting "fairness" in the distribution of scarce supplies, a ration card system was imposed. Thus, ration cards are cards or stamps that allowed the government to ration out food and supplies to that card or stamp holder when they were in short supply.
Rations were necessary world wide during World War II because the prolonged wars and vast amount of troops required much of the food production to survive. Food was not much of a problem in the US. Gasoline was rationed to reduce domestic consumption and make sure that the war machine had what it needed. Part of the reason was to make the public focus on the war effort. Some products as laundry detergent were not rationed even though they were in short supply.
World War 2 did give women and minorities jobs, but the government rationed so there was enough food for the soldiers over seas.
Rationing in the United Kingdom during World War II began in January, 1940. Eggs, meat, tea, cheese, and fruit were all rationed. To implement rationing, the government made wasting food a federal crime. The prices on these goods were raised, making it difficult to buy them.
yes, of course this is why food was rationed.
During World War II, food in many areas was in short supply. The evacuees has to make due with food rationing to make food supplies last. Often, their diet consisted of eggs, vegetables, bread, and water.
marmite
Food supply acts as a negative feedback on world population once there is scarcity. This happens when demand for food is high but its supply is low.
Because most of the food and resources of the time, were transported to the British soldiers and their allies.
By sending food and supply's to war territory's. (Needs of the soilders)Army that don't have food can't fight.
World War 2 affected food because all the farmers had to go to war so the women had to do the job but they couldn't do it quickly and properly so food was rationed to stop people from starving during the war.
very bad because of disease and short supply of food
There isn't enough food produced where it's needed.
How did the U.S. prepare for world war 1 in mobilization, industires, and food supply
Caviar
items were in short supply for Britain because all their cargo ships bringing food and other things in from the US were torpeoded and sunk by the German UBoats