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What food can poached?

Updated: 10/7/2023
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12y ago

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Pretty much any food can be poached, it refers to cooking something in a boiling liquid or by steam. It is typically used with something that is delicate and won't stand up well to other cooking methods.

Eggs are common.

Pears are often poached.

Fish and chicken are usually poached in white wine.

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12y ago
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16y ago

eggs are the classic. Fish is frequently poached. Some cools prefer poaching a chicken for use in specific recipes.

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