Pretty much any food can be poached, it refers to cooking something in a boiling liquid or by steam. It is typically used with something that is delicate and won't stand up well to other cooking methods.
Eggs are common.
Pears are often poached.
Fish and chicken are usually poached in white wine.
eggs are the classic. Fish is frequently poached. Some cools prefer poaching a chicken for use in specific recipes.
I would say that poached salmon is the food most needing temperature control for safety.
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.
It depends. Any poached food doesnt need to be covered. But poached fruit would taste great in a sweet sauce with maybe different fruits, spices, or anything your heart desires. If your poach a vedgetable, which you usually don't, I gues
Elephant Tusks are not being poached. Elephants themselves are being poached for their ivory.
kangaroo's are culled, not poached.
Elephants, Rhinos, and Leopards. And small plains game, the locals use it for food.
Koalas are not rare; nor are they being poached.
Animals are poached year-round, all the time.
yes they are poached for there diffrent parts
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
chicken eggs are quite nice poached, so is salmon
Both. Hunting can be done for beneficial purposes. Tagging for instance. Poaching is illegal hunting for profit or food.