I would say that poached salmon is the food most needing temperature control for safety.
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
chicken eggs are quite nice poached, so is salmon
Eggs benedictine
Secrets of a Restaurant Chef - 2008 The Secret to Poached Salmon 8-1 was released on: USA: 8 January 2011
Yes, sometimes on toast.
Poached salmon is a very healthy way of cooking this fish, especially if using low-fat broth. I would highly suggest that you start your query over at Recipes.com, sorting to find the recipes that will work best for you.
Yes. Make sure it is closely wrapped to keep it from drying out.
yes
Bittersweet or Salmon.
They are a translucent orange with a very bright orange center.
just ketchup
Salmon, orange, yellow-red, red-orange. These are all the ones I can think of right now