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Alcohol. Pickled or canned foods – sauerkrauts. Matured cheeses. Smoked meat products – salami, ham, sausages…. Shellfish. Beans and pulses – chickpeas, soy beans, peanuts. Nuts – walnuts, cashew nuts. Chocolates and other cocoa based products.
jkw8886
Isadore Labadie
Alcohol. Pickled or canned foods – sauerkrauts. Matured cheeses. Smoked meat products – salami, ham, sausages…. Shellfish. Beans and pulses – chickpeas, soy beans, peanuts. Nuts – walnuts, cashew nuts. Chocolates and other cocoa based products.
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If your allergic to antihistamines are you allergic to histamines also?
Histamines are natural in your body, unless you have some Immunodeficency that I am unaware of.
What are Histamines and heparin are released by?
basophils
Inflammation is characterized by an increase in?
histamines
Histamines and heparin released of what?
Basophils
How long anti histamines take to leave your body?
There is over 100 different types of Anti Histamines that are on the market. Which one/ones are you talking about?
Are foods with a high fat content perishable foods?
foods that are high in moisture and in fat are more likely to be perishable
Will histamines block and control allergic reactions?
no
What initiates an inflammatory reaction?
release of histamines
How do histamines help the healing of a scrape?
Histamines are chemicals released by your cells as a response to foreign bodies such as bacteria or germs. When your body experiences an injury such as a scrape, histamines are released, inducing inflammation in the area of infection while antibodies fight against the intruding bodies.
What is H2-receptor antagonist?
H2 refers to nerve cells in your body and brain which are able to receive Histamines. There are H1 and H2 receptors for Histamines, maybe others. So, an H2 antagonist will prevent Histamines from being absorbed by the nerve cell receptor sites.
Which food is high risk?
raw and cooked meat foods are high risk foods.
Which of the followinf is not a feature of high fiber foods?
providing more energy than the processed foods is not a feature of high fiber foods.
