"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Complex carbohydrates (starch), proteins, and fats are macromolecules.
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
enzymatic hydrolysis
Honey hasn't macromolecules.
macromolecules by teletubi
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
enzymatic hydrolysis
CHO (Carbohydrate) PRO (protein) and FAT (fat)
Carbohydrates (oftentimes misspelled as carbohydrates) are macromolecules consisting of carbon, hydrogen, and oxygen. They are part of many foods we eat.
Honey hasn't macromolecules.
Macromolecules - journal - was created in 1968.
macromolecules
it like when the macromolecules are like degrade like that or something
macromolecules by teletubi
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
How are macromolecules assembled and disassembled