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What foods are macromolecules?

Updated: 8/10/2023
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12y ago

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"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.

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15y ago
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12y ago

Complex carbohydrates (starch), proteins, and fats are macromolecules.

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