enzymatic hydrolysis
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
Foods
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
CHO (Carbohydrate) PRO (protein) and FAT (fat)
Carbohydrates (oftentimes misspelled as carbohydrates) are macromolecules consisting of carbon, hydrogen, and oxygen. They are part of many foods we eat.
Foods composed of parts of whole foods, such as butter (from milk), sugar (from beets or cane), or corn oil (from corn).
These are foods like whole grains, nuts, beans, and seeds that are composed largely of complex sugar molecules that require lots of time and energy to digest into the simple sugars your body needs for fuel.
You can make many foods out of animals. You can make bacon, cheese, chicken etc.
the food from animals are meat, fish, seafood
Omnivore is the term for animals that consume a variety of foods.
carrotes
sea animals