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What foods can acids be found in?

Fruits, particularly lemons.


When should you should not eat tomato?

If you suffer from gout, or are particularly susceptible to the acids to be found in foods.


What is France's national foods?

France does not have any national foods. However, there are some foods that are common in France. These foods include the baguette, creme brulee, crepes, and quiche.


Where does France get its foods?

Like all other countries, France produces some of its foods and imports other foods.


What are the staple foods in France?

Bread, cheese, and meat are the staple foods in France. Bread is served with almost every meal in France.


What are some of the foods in France?

some foods are fish


What foods do France have when there is a celebration?

food


What foods are originally from France?

The croissant.


What Foods are eaten in France?

In France people eat crossants and pizza


Which foods are particularly fattening?

none


What part of France did snails come from?

Snails, particularly the edible varieties like escargot, are commonly associated with the Burgundy region of France. The area's rich soil and favorable climate contribute to the production of high-quality snails. While snails are found in various parts of France, Burgundy is particularly famous for its culinary use of them.


What foods are barley found in?

Barley is commonly found in a variety of foods, including whole grain products like bread, cereals, and granola. It is also used in soups, stews, and salads for added texture and nutrition. Barley malt is an ingredient in many beverages, particularly beer and whiskey. Additionally, it can be found in health foods and snacks, often in the form of barley flour or flakes.