Snails, particularly the edible varieties like escargot, are commonly associated with the Burgundy region of France. The area's rich soil and favorable climate contribute to the production of high-quality snails. While snails are found in various parts of France, Burgundy is particularly famous for its culinary use of them.
France ^^ do you see this person above me? they are an epic win.
France. It is basically French Snails.
In French snails are escargots.
Ile de France
Mommy and daddy snails.
snails
i like snails!
snails
Grown up snails
Bordeaux
Snails are of the phylum Mollusca.
Nobody, snails are a common dish in many countries, not just France. In Spain, it is one of the tapas dishes. In Italy, it was eaten during the meatless days. In France, large Burgundy snails are stuffed with a cold garlic and parsley butter. I guess this particular stuffing is how they got known as a French specialty. Smaller varieties of snails are also used in different places, with a tomato sauce. Whatever you do, never use canned snails, these are truly disgusting. Most snails now come from China, they have nothing in common with wild snails.