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Nobody, snails are a common dish in many countries, not just France.
In Spain, it is one of the tapas dishes. In Italy, it was eaten during the meatless days.
In France, large Burgundy snails are stuffed with a cold garlic and parsley butter.
I guess this particular stuffing is how they got known as a French specialty.
Smaller varieties of snails are also used in different places, with a tomato sauce.
Whatever you do, never use canned snails, these are truly disgusting.
Most snails now come from China, they have nothing in common with wild snails.
What else can I help you with?
How do you make escargot?
Escargot is made of snails, it is a french delicassy.
What is an easy Peruvian dish that you can make for Spanish class?
Lomo saltado is an easy dish to make. There are many recipes on the webfor this - sort of a stir fry with french fries.
What to do with too much salt?
Flavor a food dish, make cookies, bake something, etc. You can also get rid of pesky garden snails by pouring salt on them.
How did louie the 16th start the french revolution?
He started the french revolution when he decided to make watches instead of look after the country .
What kind of snails are typically used to make escargot?
The snails typically used to make escargot are Helix pomatia, also known as Burgundy snails.
What animal helps make gum?
snails and slugs snails and slugs
Are pond snails producers?
No, snails are not producers. They do not make their own food.
How can I make a roux for a classic French dish?
To make a roux for a classic French dish, melt butter in a pan over low heat, then gradually whisk in an equal amount of flour until smooth. Cook the mixture, stirring constantly, until it reaches your desired color and thickness.
How do garden snails have baby garden snails?
I've already answered a similar qst. Jst type in : How do snails make more snails and u'll find my answer.
Can snails make their own food?
No
Can you make sushi out of snails?
no you can't
What is France's National Dish?
The national dish of France is called Pot au feu, also known as Potée Normande. It is made of chicken, beef and pork along with vegetables. The vegetables are used to make a stock and the meat is added and boiled in it.
