Anything that doesn't contain wheat rye or barley
there are many gluten free products available, even gluten free pasta and flour, make gluten free cakes using ground almonds instead of flour etc
anything except things that have wheat, you can eat fruits and vegtables.
Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
Frances Canning has written: 'Coeliac disease and the production and marketing of gluten-free foods'
Coeliac UK was created in 1968.
Low sugar foods with no wheat or gluten. i.e: salads, some curries, chips etc
I have coeliac's disease and you CAN NOT have barley it will make you very ill... i have had coeliac's for about 3 years any question's ask me. dont have barley!!!
Coeliac disease is an inability of the body to process gluten which is found in all flour and wheat based products. Over time Coeliac disease will affect the intestines and colon of a person and make their body unable to absorb the nutrients from foods being digested. Over time this disease can cause damage to other organs as they body's supply of iron and other nutrients runs down.
Foods to eat are natural foods. Foods not to eat are junk food and less healthier foods.
they are highly alergic and can become very ill or even die.
Maize, Corn, rice, meat, veg, fruit, sugar........ You can get gluten free foods in shops. Basically, they can eat everything normal people can but it often tastes different because it's got different flour.
Well it's mainly foods rich in carbohydrate. The grains a coeliac cannot digest are: wheat, rye, barely, and in some cases oats (particularly common in children). So any products containing these substances. For example: bread, pasta, cakes, pizza and many more. Bit of a bummer really!
Coeliac disease that is not contagious but people who have it cannot consume gluten which is barley, rye and wheat.
what kind of foods did the chummash eat