there is an abundance of recipes that involve thyme with many uses, but if you have internet access just search cooking recipes with thyme in a search engine they're be plenty of websites
Thyme is a great addition to sauteed mushrooms and also to eggs.
thyme basil
thanksgiving dinner thighs, chicken or turkey
The Ancient Egyptians used Thyme for embalming. Embalming is used to preserve dead bodies. Thyme is also used as incense and put onto coffins at funerals.
Thyme / wild thyme, parsley, basil, savory, chervil, chives, anise, bay laurel, oregano, tarragon, marjoram, rosemary, sage and dill are very commonly used in traditional French cuisine.
the best two spices are; thyme and almonds
it's possible but hard and you must know the taste of all types of herb.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
Thyme
Time is the homophone for thyme
In Greek "thyme" is θυμάρι (Sounds like thymári)