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In Chinese cooking - we sometimes use ginger in cooking to "heat" up the body . Ginger is used very frequently in dishes especially for women who have just given birth. Mostly used in : - stirfry vegetables (ginger sliced and sauteed with onios before adding in vegetables) - used as a marinade (mixed with curry powder) for fried chicken - used in fried rice ( sautee ginger with sesame oil , add eggs then cooked rice) - used in steaming fish like cod (julienne ginger, add soya sauce, sesame oil to fish and steam for 15 mins)
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What is ginger ale soda made out of?
Ginger ale is made from ginger!
What are ginger micahs?
ginger micahs are little cookies made with hallucinogens that induce visions of crazy things in the mind and soul- erections also occur and can be tricky to control
Does ginger ale soda have anything to do with ginger root?
Ginger ale is actually made from the ginger root.
What is ginger conserve?
It is a jelly made with ginger root.
What rhymes with ninjas?
Ginger does, manager, fringer, ginger, hinger, injure
What is ginger-ale made of?
Ginger Ale is made of Sprite and coke mix.also good for your stomach
What interesting things does lobster do?
They are ginger
Is ginger a pure substance?
Commercially-produced Ginger Ale is not. Home-made ginger ale from organic ingredients and pure water is.
What are two things that are made using yeast?
Ginger beer, bread, beer, alcahol products, cheese, sauerkraut, kim chi, and yoghurt
Does ginger have caffeine?
Ginger root does not naturally contain caffeine. Foods, drinks and medicines made from natural ginger root are also caffeine free.
What is ginger?
Ginger is used as a spice. It is the root (rhizome) of a plant known as Zingiber officinale, ginger also comes in a processed dried powder made from the root.
How is crystallized ginger made?
Crystallized ginger is made by boiling pieces of ginger in water with sugar. Once it has come to a boil and simmered the pieces should be drained then baked in an oven at a low temperature until the pieces are completely dry.
