Chocolate
Cacao leaves can kill insects because of a toxic chemical they contain. Cacao or cocoa leaves have a toxin called tannin that is very poisonous to insects.
The cacao bean is the base ingredient of chocolate and other foods. The inside contains a sweet, thick, gluey pulp (mucilaginous) and 30-50 large, soft seeds. In South America, native home of the cacao, the pulp is referred to as "'baba de cacao" or "saliva of the cacao. "
what foods contain alginates
It it made from cacao. Usually, chocolate contains about 70% cacao. The percentage of Cacao of a bar is determined by the amounts of these two products of the cacao bean, the fat and the flavor, combined under the official heading Chocolate Solids, or Cacao Solids. One of the main differences in taste and texture between brands of bars is how much of each they use. Chocolate has cacao paste and cacao butter in it also along with sugar.
The cacao leaf can kill insects because they contain tannins. Tannins are toxic to most insects like mosquitoes, gnats, ants, and fly's.
it's a chocolate candy bar that doesn't contain enough cacao to be considered a chocolate bar.
Micro-nutrients are classed into 2 groups;VitaminsMineralsAnd so, foods that contain micro-nutrients are foods that contain minerals or vitamins.
One of the foods that contain B1-thaimine is brewer's yeast. Other foods that contain this are wheat, beans, sunflower seeds, and oatmeal.
Raw cacao is one of the best sources of magnesium. Other good sources include nuts and seeds, spinach and kale.
Caiman alligator dog maize cacao turtles fish are just some of their foods
There are no foods that do not contain both fats and sugars. However, there are foods that do not contain sugar including meat and vegetables. Fruits and vegetables are among the foods that do not contain fats.