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Pralines are a dessert made with nuts and a caramel or sugar syrup. The American versions also contain cream. They were invented in France, but soon moved to Belgium and America.
no it does not, but it does contain caramel. HH13
No, caramel doesn't contain strawberries. Caramel is just sugar, cooked in a pan with a little water until it's dissolved and deep golden-brown. It's used to colour and flavour all kinds of foods from custards, cakes and confectionary to gravy. You might be thinking of the candy known as caramel, made of sugar, butter and cream cooked together and refrigerated until cold. You can make or buy this kind of caramel, as well as caramel sauce, caramel custard, caramel cream, caramel fudge, and so on. They're all easy to make and all have in common the golden-brown caramel colour. If you want strawberries or other fruit, or nuts and so on, in or to eat with caramel confections and sauces you can add them yourself.
3 oz. of caramel topping contain about 360 calories.
no the only frappe that contain chocolate is the moca frappe
what foods contain alginates
You can't - but you can make foods, like caramel apples, cotton candy etc.
Foods are not pure elements; with indulgence carbonized materials as caramel, burned bread, etc. can be considered foods.
No, it has caramel color.
All manufactured foods in the US are required to list their ingredients. If a food is dyed, it will contain ingredients like "caramel color" or "blue lake". Anything with ingredients "color" or "lake" is dyed.
nope