Foods highest in Vitamin A: sweet potato (1/2 cup boiled w/o skin has 27,969 IU), canned pumpkin (1/2 cup has 26,908 IU), raw carrot (1 medium (72g) has 20,253 IU while 1/2 cup of boiled carrots has 19,152 IU. Lambsquarters and raw mango are also high. Foods highest in Vitamin C: Papaya (1 medium (304g) has 188mg), fresh squeezed Orange Juice has 124mg in 8 fl oz, while loganberries, strawberries, navel Oranges and kiwifruit are also high. Foods highest in Vitamin E (sorry, I only have info on vegetarian foods) include: 1 tbsp wheat germ oil (26.94 mg) and toasted sunflower seeds (1 oz has 14.25 mg). The highest vegetarian source of Vitamin B1 is long grain brown rice, cooked (1/2 cup has 0.90 mg) Dried sunflower seeds also have 0.59 mg in 1 oz. The highest vegetable source of B2 is dried apricots (0.50 mg in 10 halves) while cooked mature soybeans are also high with 0.49 mg in 1 cup. Florida avocados rank third with 0.37 mg in 1 medium avocado (304g). For B3 (Niacin), Florida avocados have 5.8 mg, tomato paste has 4.2 mg in 1/2 cup, and dry roasted peanuts have 3.8 mg in 1 oz. For B6, raw watercress is highest with 2.0 mg in 1/2 cup. Chickpeas, Florida avocados, and baked russet potatoes are also high. B12 is usually only found in animal products or foods with B12 supplements added. (Sorry I haven't done any research on these.) Vitamin D is usually only available in fortified foods like milk (look at the Nutrition Facts labels). The body will make all the Vitamin D you need, according to most health sources, if you expose your arms and legs to natural sunlight for 15-30 minutes every day. To my knowledge there is no food that contains all of the vitamins you listed in one item. That's why a balanced diet is so important.
Yes, onions do contain vitamin C and Vitamin B. Vitamin C is used for repair and protecting the body.
Raw vitamin, no. Foods that contain it, yes.
yes . carrots do contain vitamin b , but not only vitamin b . it also contains vitamin , c and d . it also contains calcium and potassuium
it is rich in vitamin a,b,c
yes it has vitamin e and c.
The best foods for vitamin B-12 are all meats - vegetable matter B-12 like soy is not digestible by human beings. Top sources are clams & mollusks and liver.
vitamin a, b, c, d. all contain vitamin. but different type of vitamin only.
potatoes : vitamin c, vitamin a, they also contain thiamine, niacin, iron, carbohydrates tomatoes : potassium, b- carotene (vitamin a) and (vitamin c), lycopence
Vitamin B-12 contain Co, C, H, O and N.
Peas contain several vitamins, Mainly Vitamin K but also Vitamins C, B1, A, B6, B3 and B2.
Bananas do not contain more Vitamin C than oranges. Bananas contain 10.74 mg of vitamin C versus oranges which contain 69.69 mg. The daily value % of bananas is 17.9%. The daily value % of oranges is 116%.
Yes, vegetables contain vitamin C. Examples of the vegetables containing vitamin C are as follows:PeppersSpring greensBrusselsBroccoliBok choyNote: There are also vegetables that contain vitamin C which are not inluded on the above list.