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corn

Contrary to the first answer, corn was low on the Mi'kmaq diet as the growing season was short and unreliable. While some agriculture was practiced the Mi'kmaq diet was mainly made up of fish, shellfish, marine mammals such as seal and whale. Moose, deer and small game such as rabbit, beaver and muskrat. Spruce grouse, geese and ducks were taken. Meat and fish were smoked and dried. Berries and fruit were collected and stored. Fishing in the ocean was almost an all year practice and when conditions on the ocean were poor, ice fishing on inland lakes supplied plenty of fresh fish and eel.

The Mi'kmaq spent most of the year along coastal areas, taking advantage of the wealth of food available there throughout all but about six weeks of the year. There were some local variations, but generally fish of all kinds, including salmon and sturgeon, whale, walrus, seals, lobster, squid, shellfish, eels and seabirds, with their eggs, made up the bulk of their diet.

They also ate moose, caribou, beaver and porcupine, as well as smaller animals like squirrels. Berries, roots and edible plants were gathered during the summer. Meat and fish were dried and smoked to preserve them.

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13y ago
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11y ago

Kwe' (greetings). Yesterday evening my husband, his parents, and I had pork roast and peas with chocolate cake. We are Mi'kmaq people of the Bear River, Nova Scotia, tribe. I think it's possible that you meant to ask what *do* Mi'kmaq people eat, since there are thousands of Mi'kmaw alive and well in Maine, New Brunswick, Quebec, Nova Scotia, Prince Edward Island, Newfoundland, etc.

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11y ago

Kwe' (greetings). This evening my husband, his parents, and I had pork roast and peas with chocolate cake. We are Mi'kmaq people of the Bear River, Nova Scotia, tribe. I think it's possible that you meant to ask what *do* Mi'kmaq people eat, since there are thousands of Mi'kmaw alive and well in Maine, New Brunswick, Quebec, Nova Scotia, Prince Edward Island, Newfoundland, etc.

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13y ago

Moving with the seasons, the Mi'kmaq were not agricultural and traded for most crop foods. Mi'kmaq diet was mainly made up of fish, shellfish, marine mammals such as seal and whale. Moose, deer and small game like rabbit, beaver and muskrat. Spruce grouse, geese and ducks were taken. Meat and fish were smoked and dried. Berries and fruit were collected dried and stored. Fishing in the ocean was almost an all year practice and when conditions on the ocean were poor, ice fishing on inland lakes supplied plenty of fresh fish and eel.

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13y ago

The Mikmaq aka (L'nu) ate seafood, berries potatoes, sqash and various bird and mammals, moose was a major source in the colder months

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12y ago

micmacs ate deer moose bear caribou and beaver in the winter, in summer it was berries, plants porpoises seabirds and fish

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11y ago

they eat deer,bear,caribou and fish also berries of different types

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11y ago

they would get it by them selves.

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Q: What did the mi'kmaq people eat?
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