Kwe' (greetings).
Yesterday evening my husband, his parents, and I had pork roast and peas with chocolate cake. We are Mi'kmaq people of the Bear River, Nova Scotia, tribe.
they sit on tolliet and they pooping and later that eat it :)
Nukumi
the mikmaq aka (L'nu) taught history throught stories and legends. Example: The mikmaq land was destroyed, the forests burnt the river dryed, no animals left but a few, so Bear came and taught the mikmaq to respect the land and use everybit of its catch, and not to waste. This might have been the telling of the asteroid that hit north America 13,000 years ago.
They ate mostly animals , fruits,veggies and nuts.
Oral history helped pass down stories and legends
they eat worms and little things
they sit on tolliet and they pooping and later that eat it :)
they now call it mikmakik, but the word mikmaq is influenced by the french, so it could have been L'nukik since the mikmaq called themselves lnu
they eat with knifes and forks
Nukumi
food
they eat gorilla and beans
They eat things like animals, hunt deer and sometimes other animals. Some tribes are fishing tribes and eat things like salmon. They also can eat things like berries, roots and other things
the mikmaq aka (L'nu) taught history throught stories and legends. Example: The mikmaq land was destroyed, the forests burnt the river dryed, no animals left but a few, so Bear came and taught the mikmaq to respect the land and use everybit of its catch, and not to waste. This might have been the telling of the asteroid that hit north America 13,000 years ago.
the sioux eat the same food as me and you
The Mi'kmaqs' first contacts with Europeans were in the early 1500s with Portuguese, Spanish, French, and English fishermen who fished in the Atlantic Ocean and along the St. Lawrence River. Most of the European explorers and trappers who traveled further inland into Mi'kmaq territory were French.
The Ashanti tribe, a group in Ghana, typically eat a diet that includes staples such as yams, cassava, plantains, and maize. They also consume a variety of soups and stews with meat (such as poultry, fish, or goat) and vegetables. Additionally, they incorporate spices and seasonings like ginger, cloves, and hot peppers for flavor.