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Our staple bread is a flat pancake like bread made of 'teff'
The different sauces are made from various ingredients. Meat is mostly mutton or beef. Chicken is choice for festivities.
Ethiopians are people usally from Ethiopia! and um well they eat stuff what we eat exept more meat and things in the sea.- wise woman in training
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∙ 6y ago
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∙ 11y agoThe Muslims, irrespective of the country they live in, may eat anything declared Halal in Islam.
Since there is not much pork in the Ethiopian diet anyway, most of the Muslims in the Ogaden eat the same food as most Ethiopians. Such things include: gored gored (a raw cubed-beef dish), stewed lentils, tibbs (chicken, beef, of lamb in spicy sauces), leeks, and numerous other foods. They eat these foods using injera bread which has a spongy consistency.
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∙ 10y agoEthiopians eat a lot of rice, and various meats of the animals around them. Ethiopians are known as not having much food in their villages, and they eat what comes to them, including rabbits and other small wildlife.
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∙ 14y agonot much
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