I like mine in scrambled eggs with mushrooms, and cut-up bacon. Also serve with fried chicken & biscuits and gravy, or great with crawfish and mixed in with your gumbo. Serve with a good mellow red wine!
Mr Boudin was buried in France. OK, but THE boudin is a sausage.
Boudin is a speciality sausage from Louisiana made will rice, spices and in this case alligator meat.Delicious
Boudin is a speciality sausage from Louisiana made will rice, spices and in this case alligator meat.Delicious
No, that was put on for the TV show.
I'm not literate in French or anything but isn't "boudin" a type of Cajun sausage link?
No one knows. The various types of boudin have been used in French, Belgian and German cooking for so long that the origin has been lost. Sausage in general is a very old way of preparing meat. Sausage is found in most European cultures back into pre-history.
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
Cheese to serve with elk sausage would include mainly cheeses that naturally pair well with sausage. These cheeses tend to be the hard or smoked kind.
Swift Premium Brown 'N Serve Sausage are made by ConAgra
Boudin Bakery was created in 1849.
Leonard Boudin was born in 1912.
Leonard Boudin died in 1989.