Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.
Yes
salmonella
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
The only way the greens could have Salmonella is if the Salmonella was already in the greens when the package was sealed - or if the packaging itself was contaminated. Salmonella can grow on the plant juices.
Meat, Eggs and chicken .
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
what are the other kinds of grow foods?
The closest match for seminala poisoning is salmonella poisoning. Salmonella poisoning is caused by eating food contaminated with the salmonella bacterium. The foods most often contaminated with this bacterium are milk, eggs, beef, and poultry.
what are foods sources associated with it and possible contaminants
Although one cannot be completely immune to salmonella, humans can develop resistances against it. Whether you get sick or not from eating foods infected with salmonella depends upon your bodies inherent and developed resistance against it and the strain of salmonella in the food you are consuming.