Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.
Yes
salmonella
Foods that can potentially cause salmonella infection include raw or undercooked poultry, eggs, and unpasteurized dairy products.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
The only way the greens could have Salmonella is if the Salmonella was already in the greens when the package was sealed - or if the packaging itself was contaminated. Salmonella can grow on the plant juices.
Meat, Eggs and chicken .
No, Salmonella Typhimurium cannot grow on Mannitol Salt Agar because it is a selective and differential media primarily used for isolating and differentiating Staphylococcus species based on their ability to ferment mannitol. Salmonella Typhimurium is not a mannitol fermenter, so it will not grow on this agar.
Foods that can carry salmonella include raw poultry, eggs, and unpasteurized dairy products. To prevent getting sick, make sure to cook these foods thoroughly, wash your hands and kitchen surfaces frequently, and avoid cross-contamination between raw and cooked foods.
what are the other kinds of grow foods?
The closest match for seminala poisoning is salmonella poisoning. Salmonella poisoning is caused by eating food contaminated with the salmonella bacterium. The foods most often contaminated with this bacterium are milk, eggs, beef, and poultry.