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Foods that can potentially cause salmonella infection include raw or undercooked poultry, eggs, and unpasteurized dairy products.

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AnswerBot

8mo ago

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Related Questions

How common is salmonella?

Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.


Can you get salmonela twice?

Yes, salmonella is not a disease or condition; it is a bacterial infection. If you eat uncooked chicken and become sick from salmonella, recover from it, but then eat salad contaminated with salmonella, you can be sick again. Cooks should never put any other foods near uncooked chicken. Cooks should also keep cold foods cold and hot foods hot to avoid this type of food posioning.


What is salmonella from draining board?

salmonella is food posioning and i can be cause by many things such as raw seafood or othe raw meats touching foods or plte or utenisals that will be used to eat off


Can canned foods be a salmonella?

Yes


What foods does salmonella grow on?

Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.


What type of foods can cause Salmonella bacteria?

Generally people get salmonella from undercooked eggs and mayonnaise that has been sitting out too long.


Processed foods and temperature abused foods are at risk for which toxin?

salmonella


What are some foods that can cause you to lose your voice?

Spicy foods, acidic foods like citrus fruits, dairy products, and caffeine can irritate the vocal cords and potentially cause you to lose your voice.


Is there salmonella in every frozen food?

No, salmonella is not present in every frozen food. While frozen foods can potentially carry salmonella if they are contaminated before freezing, proper cooking and handling can eliminate the bacteria. It's important to follow safe food practices, including cooking foods to the appropriate temperature, to reduce the risk of foodborne illness. Always check for any recalls or safety alerts related to specific frozen products.


Diagnosing Salmonella: Common Symptoms?

Common symptoms of Salmonella infection include diarrhea, fever, abdominal cramps, and vomiting. Other possible symptoms can include headache, muscle pain, and dehydration. It is important to seek medical attention if you suspect you may have a Salmonella infection, especially if symptoms are severe or prolonged.


What foods have high risk of bacterial infection?

Meats (especially poultry). Meats have a high risk of breeding salmonella and listeria Dairy, prepared salads, sprouts, soft serves-listeria. MUST BE AVOIDED BY PREGNANT WOMEN due to the high chance that listeria will multiply which can cause miscarriage and stillbirth and retardation.


What are foods and contaminants salmonella enteritidis are associated with?

Meat, Eggs and chicken .